GASTRONOMY & OENOLOGY

Split your employees into groups for cuisine, pastries, and wine tasting workshops, unique culinary activities you can enjoy without leaving the hotel.

Mouratoglou

Cuisine workshops

Wine discovery

Workshop with our chefs

Gastronomy & Œnology

Cuisine and Pastry Workshops

Divided into groups, you will prepare various dishes using seasonal ingredients under the Chef’s supervision, then taste everything that’s been made! This culinary workshop will teach you professional tips and tricks, develop your team’s creativity, and enable you to appreciate seasonal produce. This fun, team-building activity is available as a morning, afternoon, or evening block!

Wine tasting

Discover a selection of wines in a private cellar in Saint Paul de Vence. This authentic cellar from the 14th century will bring you to the heart of a medieval village to learn more about their selection of wines. The testing is led by an experienced sommelier who has worked for many impressive establishments (Hotel Ritz and Hotel George V).