Restaurant & Bar

Come try the sophisticated and creative cuisine in our L’Emblème restaurant, located at the heart of the hotel. Maybe you’re looking for something after finishing up work? Try our sushis & tapas with a delicious cocktail in our beach bar.


Service from 12pm to 2pm & from 7pm to 9:30pm

Sport Lounge Bar


L’Emblème restaurant is located at the heart of the Mouratoglou Hotel & Resort hotel and is open every day from 12pm to 2pm & from 7pm to 9:30pm. This means you can enjoy our different dining options throughout the day. Maybe you’d like to check out our sunny terrace along the iconic racquet-shaped pool, or our reservable dining room, with a dedicated staff member to greet your guests. If you’re not ready for the night to end, or if you plan on meeting some friends, tapas and cocktails are served in our bar lounge.


Opening days


Free parking

150 car places

Phone reservations

04 92 96 68 98


A creative and seasonal cuisine

Drawing on a rich career, Gabriel Degenne is passionate about gastronomy and enjoys sharing the classics of French cuisine with his guests. Having bathed in the world of catering since childhood, Gabriel Degenne later travelled through cities and regions to finally secure his first position as a chef on the Côte d’Azur. Ever since, sharing a wide array of products as well as his love for medditerranean cuisine has been his passion. As the executive chef of restaurant l’Emblème and the Mouratoglou Hotel & Resort since 2019, Gabriel’s cooking is the promise of a refined culinary adventure that evolves according to seasons.


A native of Nice, where he originally learned the art of pastry-making, Olivier Marro is a passionate chef who likes to share his talents. Named best apprentice in the Alpes-Maritimes region as a young man, he later apprenticed with Jacques Fourmont (Best Craftsman of France 1979), then became the pastry chef for the Martinez hotel in Cannes, then the Beachcomber French Riviera. Every day, Olivier Marro and his assistant Victore Danes whip up their latest creations for the restaurant and any private events held at the hotel. These creations delight the eyes and taste buds of anyone who appreciates in-house pastries that change with the passing of the seasons.