Come try the sophisticated and creative cuisine in our L’Emblème restaurant, located at the heart of the hotel. Maybe you’re looking for something after finishing up work? Try our sushis & tapas with a delicious cocktail in our beach bar.
L’Emblème restaurant is located at the heart of the Mouratoglou Hotel & Resort hotel and is open every day from 12pm to 2pm & from 7pm to 9:30pm. This means you can enjoy our different dining options throughout the day. Maybe you’d like to check out our sunny terrace along the iconic racquet-shaped pool, or our reservable dining room, with a dedicated staff member to greet your guests. If you’re not ready for the night to end, or if you plan on meeting some friends, tapas and cocktails are served in our bar lounge.
Drawing on a rich career, Gabriel Degenne is passionate about gastronomy and enjoys sharing the classics of French cuisine with his guests. Having bathed in the world of catering since childhood, Gabriel Degenne later travelled through cities and regions to finally secure his first position as a chef on the Côte d’Azur. Ever since, sharing a wide array of products as well as his love for medditerranean cuisine has been his passion. As the executive chef of restaurant l’Emblème and the Mouratoglou Hotel & Resort since 2019, Gabriel’s cooking is the promise of a refined culinary adventure that evolves according to seasons.
GABRIEL DEGENNE
EXECUTIVE CHEF
A native of Nice, where he originally learned the art of pastry-making, Olivier Marro is a passionate chef who likes to share his talents. Named best apprentice in the Alpes-Maritimes region as a young man, he later apprenticed with Jacques Fourmont (Best Craftsman of France 1979), then became the pastry chef for the Martinez hotel in Cannes, then the Beachcomber French Riviera. Every day, Olivier Marro and his assistant Victore Danes whip up their latest creations for the restaurant and any private events held at the hotel. These creations delight the eyes and taste buds of anyone who appreciates in-house pastries that change with the passing of the seasons.
OLIVIER MARRO
PASTRY CHEF
Nice setting, nice terrace and very good reception. We have had lunch and dinner several times in this establishment in recent weeks. The plates are nicely presented and the portions rather generous. Nice dessert buffet. The staff is attentive.
This is the second time we stay here, and we eat there, and being likely to be quite picky about the taste and service, we have nothing to say if this is a big congratulations to the whole team, and especially the kindness and professionalism of Maxence and Marta! Not to mention the talents of the chef! So you will understand it is far from our last visit to these places. Thank you and continue!
