Restaurant & bar lounge

Come try the sophisticated and creative cuisine in our Le Court Central restaurant, located at the heart of the hotel. Maybe you’re looking for something after finishing up work? Try our gourmet tapas with a delicious cocktail in our bar lounge.

Mouratoglou

Service from 12pm to 3:30pm & from 7pm to 10pm

Creative and seasonal cuisine

Free parking

ENJOY CREATIVE CUISINE

Le Court Central restaurant is located at the heart of the Mouratoglou Resort hotel and is open every day from 12pm to 3:30pm & from 7pm to 10pm. This means you can enjoy our different dining options throughout the day. Maybe you’d like to check out our sunny terrace along the iconic racquet-shaped pool,

or our reservable dining room, with a dedicated staff member to greet your guests. If you’re not ready for the night to end, or if you plan on meeting some friends, tapas and cocktails are served in our bar lounge.

Informations

Opening days

7/7

Free parking

150 car places

Phone reservations

+33 4 28 31 93 56

OUR LATEST OFFER

All-you-can-eat buffet

Every evening in Les Loges restaurant

Every evening from 7pm to 9:30pm, enjoy the delicious dishes with our all-you-can-eat formula!

WHO ARE THE CHEFS?

A creative and seasonal cuisine

A native of Nice, where he originally learned the art of pastry-making, Olivier Marro is a passionate chef who likes to share his talents. Named best apprentice in the Alpes-Maritimes region as a young man, he later apprenticed with Jacques Fourmont (Best Craftsman of France 1979), then became the pastry chef for the Martinez hotel in Cannes, then the Beachcomber French Riviera. Every day, Olivier Marro and his assistant Victore Danes whip up their latest creations for the restaurant and any private events held at the hotel. These creations delight the eyes and taste buds of anyone who appreciates in-house pastries that change with the passing of the seasons.

OLIVIER MARRO
PASTRY CHEF