TOWN HALL BANQUET IN BIOT
The Mouratoglou Hotel & Resort hosted the Town Hall of Biot for its annual senior lunch after two years of restrictions. More than 185 people were able to enjoy the 4-course menu prepared by our Chef Gabriel Degenne. This menu was adapted in advance to the organizers' requirements based on their audience. Indeed, a test meal is organized before each event with our catering teams and the Chef in person. The cuisine was entirely personalized according to different dietary needs (vegetarian, etc.). Tailor-made is the key word of our services. The seniors of the town of Biot were able to enjoy a dancing meal with the setup of a dance floor specifically planned for this purpose, as well as musical entertainment with an accordionist to enhance this moment of conviviality. Our teams took care of contacting suppliers to decorate the tables and provide an enchanting setting for the guests. Finally, all participants were able to move around our spaces thanks to the hotel's wheelchair-accessible facilities and our privatizable parking areas near the hotel. For your banquets and company lunches, please contact our sales department via the form below. Our teams are available to advise you and offer the most suitable formula for your request.
185 PEOPLE | 4-COURSE MENU | TOWN HALL OF BIOT
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